Question

to find percentage of glucose in differtnt chocolate

Answer 1

Answer:

The FDA said to be called white chocolate, the candy must have at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat — and no more than 55% sugar or other sweeteners.

Excellence 99% Cocoa is a unique chocolate that reveals all the strength and richness of cocoa beans.

Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to 100%, are sold.

The choice is exciting, but chocolates with radically different cacao percentages can produce radically different results. Unless a recipe specifies a very high-percentage chocolate, stick with bittersweet chocolate in the 54 to 60% cacao range.

Explanation:

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