Question

to get vitamin k , what we have to eat - guava or tomato or butter or lettuce?​

Answer 1

Answer:

Vitamin K is found in the following foods:

• Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.
• Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage.
• Fish, liver, meat, eggs, and cereals (contain smaller amounts)

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Answer 2

Explanation:

the answer is lettuce...