Question

to into Anaerobic respiration by yeast converts glucose which is used in making wine and beer.​

Answer 1

Answer:

The Chemical Process of Fermentation

As mentioned above, glucose is converted into pyruvic acid during glycolysis. When oxygen is available, pyruvic acid enters a series of chemical reactions (known as the tricarboxylic acid cycle) and proceeds to the respiratory chain.

Answer 2

Explanation:

The Chemical Process of Fermentation

As mentioned above, glucose is converted into pyruvic acid during glycolysis. When oxygen is available, pyruvic acid enters a series of chemical reactions (known as the tricarboxylic acid cycle) and proceeds to the respiratory chain.

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