Question

To make a pizza, a chef adds yeast to wheat flour (maida), sprinkles water, makes dough and keep
it aside.
Answer the question on making pizza (From Q.1 to Q.4)
1. What will you observe happening to the dough?
2. Which is the agent that is causing the change: sugar or yeast?
3. What is the gas that is produced during this process?
4. What is this process called?
Co​

Answer 1

Answer:

the dough will rise

yeast

co2-carbon dioxide

fermentation

Answer 2

ok I will answer your question

Explanation:

because of the yeast the dough becomes big