Question

To make bread dough, a cook mixes flour, water, salt and yeast. After mixing, the dough is placed in a container for several hours to allow the
process of fermentation to take
place. During fermentation, a
chemical change occurs in the
dough: the yeast (a single-
celled fungus) helps to
transform the starch and
sugars in the flour into carbon
dioxide and alcohol,
Fermentation causes the
dough to rise. Why does the dough rise​

Answer 1

Answer:

The yeast consumes the sugar present in the dough and burps out carbon dioxide gas and alcohol called ethanol. ... Dough that uses yeast rises slowly and for a longer period of time. The more gas that forms in the dough, the higher the dough will rise and thus, the fluffier your baked bread will be.

Explanation:

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Answer 2

Answer:

the dough rises because of yest..