.To make bread dough, a cook mixes flour, water, salt and yeast. After mixing, thedough is placed in a container for several hours to allow the process of fermentationto take place. During fermentation, a chemical change occurs in the dough: the yeast(a single-celled fungus) helps to transform the starch and sugars in the flour intocarbon dioxide and alcohol.Fermentation causes the dough to rise. Why does the dough rise
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because I am out in the garden
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