Question

To make curd we pour some curd into milk to change the milk into curd. So I want to ask from where did the curd first time came?

Answer 1

Answer:

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Explanation:

See curd has many process to form curd. hope u understand.

The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds

coagulation- the action or process of a liquid, especially blood, changing to a solid or semi-solid state