To make students learn about how to keep food safe from germs
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Wash produce under cold running water. Check cooked meat with a meat thermometer to ensure it is done. Set your refrigerator at below 40 degrees to discourage the growth of food-borne pathogens
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Follow these 10 steps to help keep your food safe:
- Wash your hands. ...
- Clean surfaces often. ... Wash fruits and vegetables. ...
- Separate and don't cross-contaminate. ...
- Thaw it right. ...
- Cook food thoroughly. ...
- Refrigerate properly. ...
Know when to throw it out.
I hope this helps u
have a nice day
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