Question

To observe growth of Yeast in soft dough maida experiment​

Answer 1

Answer:

Here is your answer.

Step-by-step explanation:

Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes.

Answer 2

Answer:

Take 1

/2

kg flour (atta or maida), add some sugar and mix with warm water. Add a small amount of yeast powder and knead to make a soft dough. What do you observe afetr two hours? Did you find the dough rising?

Medium...

Step-by-step explanation:

Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes