Question

to prepare Colloidal of starch in water, egg albumen in water​

Answer 1

Answer:

To prepare Colloidal of starch in water, egg albumen in water​:

1. Add egg white to boiling water and cool

2. add egg white to cool water and boil

3. stir egg white with cold water

4. stir egg white with cold water with a pinch of salt

Answer 2

Answer:

1g of egg albumin/milk (the colourless fluid found around the yellow yolk) and 5 ml of distilled water is taken in beaker and mixed it well. Step 2: 5 ml of distilled water is slowly added while stirring continuously. Step 3: Few drops of acid

Explanation:

hope this helps...