To prepare plum Galette, follow the instructions below
First, the dough
(a) at least an hour in advance Once that done, the flour. (b)
in a large bowl. Next, the cubed butter
(c) and your hands
(d) to work the
butter into the dough until the mixture resembled crumbs. The sour cream
le) and
mixed in with a fork. Finally, the dough is
(1) into a ball with your hands and is
flattened into a disk shape.
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Answer:
Option B is the answer and who mark as brainliest and thanks I will give 450 points for him
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