To preserve food items,we keep them in a refrigerator.Why?
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Microorganisms which spoil the food need favourable conditions to survive. The cold temperatures of refrigerators cannot sustain them.
Some refrigerators also have a moisture control feature. This prevents microorganisms from spoiling food since the require moisture.
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HEY BUDDY!!
HERE IS YOUR ANSWER...
To preserve food items,we keep them in a refrigerator because microorganisms grow in humidity and warm temperatures. but refrigerator is a cool place where there is no humidity and warmness which prevents microorganism's growth.this is why food is preserved in refrigerator for longer times.
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