Question

To preserve the food material the following is used​

Answer 1

Answer:

c) salt

mark me as brainliest

Answer 2

Concept introduction:

Food preservation is the act of managing food in order to stop or significantly slow down decomposition, avoid foodborne disease, and keep nutritive content, texture, and flavor.

Explanation:

Given that, option of food materials.

We have to find, which food material is used to preserve food.

According to the question,

Salt is to preserve food material. Because salt lowers the water activity of food, it works well as a preservative. The quantity of unbound water that is accessible for microbial development and chemical processes is the water activity of a food.

Final Answer:

C. Salt.

#SPJ3