Question

To preserve the food material the fowolling is used

Answer 1

Answer:

Acids like vinegar, acetic acid, citric acid and lactic acid.

Explanation:

Acids like vinegar, acetic acid, citric acid and lactic acid are used for preservation of food materials including fruits by inhibiting the growth of microbes responsible for food spoilage.

Answer 2

Traditionally, salt was used on meat and fishes for preservation followed by the use of sugar on canned foods. ... Few examples of artificial food preservatives are Benzoic acid, sodium benzoate, acetic acid, etc. Hence, the correct options are options A- Table salt and D-Benzoic acid.