Biology, asked by Mrleome, 11 months ago

to study effect of different temp.on activity of amylase on starch

Answers

Answered by anwita16

Explanation:

At the optimum temperature the amylase will break down starch very quickly. At low temperatures the amylase will break starch down slowly due to reduced kinetic energy. At high temperatures the amylase will break starch down slowly or not at all due to denaturation of the enzyme's active site .

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