Question

To study the acidity of different sample of tea leaves and correlate it with their taste

Answer 1

Answer:

Explanation:

There has been some research done on tea leaves and their acidity as it correlates to the taste of the brewed tea. Those tea leaves with a lower PH, or acidity, tend to have a more bitter taste as compared to those tea leaves with a higher PH, or acidity, as they tend to have a smoother overall flavor profile.

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