Biology, asked by ashishghildiyal5262, 1 year ago

To study the digestion of starch by salivary amylase nd its effect on temp

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Answered by rupeshwagh85572

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2) To study the effect of temperatureon the digestion of starch by saliva. 3)To study the effect of pH on thesalivary digestion of starch. ... Salivamixes up with the food and helps its digestion. That is, the enzyme ptyalin or amylase present in human salivahydrolyzes the big moleculesof food into many molecules

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