To study the Fermentation of sugar by yeast. Tomorrow is my exam plz help
Answers
Answered by
1
Answer:
fermentation of yeast take place by Anaerobic respiration means in absence of oxygen
Answered by
2
Aim:
Aim: To study fermentation of sugar into alcohol by the action of yeast.
Materials required:
sugar, cups, lukewarm water, yeast
Procedure:
Take lukewarm water in a cup and add 3-4 teaspoons of sugar to it. Stir it well. Now, add half teaspoon of yeast to this solution. Cover the cup and keep it undisturbed for about 5-6 hours. After the said time, open the lid. You will smell alcohol. The yeast, that we added, fermented the sugar in the cup and converted into alcohol.
Similar questions