to study the production process of chocolate cake Korean food factory
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The Chocolate Making Process
Step 1: Cleaning. ...
Step 2: Roasting. ...
Step 3: Shell Removal. ...
Step 4: Nibs are ground. ...
Step 5: Cocoa is separated from Cocoa Butter. ...
Step 6: Other ingredients are added to the Chocolate Liquor. ...
Step 7: Conching machines knead the Chocolate Paste.
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