Question

To what does Indian food science gives importance? ​

Answer 1

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Health benefits of Indian food

Curd, beans, lentils, chicken, fish or meat not only provide essential amino acids, but are also good sources of healthy fats and is low in calories. Therefore, it is safe to say that a typical Indian meal comprises of good carbs, healthy natural protein and resistant starch which is beneficial in weight loss.

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Answer 2

Answer:

India's food ecosystem offers huge opportunities for investments with stimulating growth in the food retail sector, favourable economic policies and attractive fiscal incentives. The Food & Grocery market in India is the sixth largest in the world. Food & Grocery retail market in India further constitutes almost 65% of the total retail market in India.

The Government of India through the Ministry of Food Processing Industries (MoFPI) is also taking all necessary steps to boost investments in the food processing industry. The government has sanctioned 37 food parks funded under the Mega Food Parks Scheme, 18 are operational and 19 are under implementation as on 27th Feb 2020.

By 2024, the Food Processing industry will potentially

attract $33 bn investments and generate employment for 9 million people.

By 2025, India’s food processing sector is expected to be worth over half a trillion dollars.

By 2030, Indian annual household consumption to treble, making India 5th largest consumer.

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