Today was the grand opening of jods Sandwich Shop in Bay Town. This is Bay Towns first and only sandwich shop. The shops famous Turkey Sandwich has already been a big hit The owner, Joe is offering two for one specialis all day long. Hurry up and come down because themes are getting really long and it seems that everyones appetite is really bis Joe's Sandwich shop is open everyday from 8.00 mto 5.00 pm. This place looks like its going to be everyones favorite spot for a long time. Hope to see you there! GLO Sally the Reporter Bay Town News
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Gomez, who also operates 11 Rally’s, discovered Capriotti’s in Las Vegas during a business trip.
“I tried one of the sandwiches and I just had to bring it back into the Fresno Valley. I fell in love with it at the first bite,” Gomez said.
But, opening up during a pandemic had its challenges.
“The pandemic really got me worried in the beginning. But seeing that where we’re going and with more of our food was to take out, I had to take the risk,” Gomez said.
It helped, Gomez said, that his sandwiches “travel very well.” Translation: They still taste freshly made 30 minutes later.
Another challenge was finding employees.
“Hiring was pretty difficult during the pandemic because kids are still afraid of coming, working within close quarters,” Gomez said.
He hired 20 employees at the start and is now looking for more.
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A steady stream of customers is flowing into Capriotti’s Sandwich Shop at Fig Garden Village in northwest Fresno.
Javier Gomez, who recently brought the chain to Fresno, is already thinking of opening a second store.
“We are we are working currently with different brokers to help us find a good location,” Gomez said. “We are looking to expand to the Clovis community.”
The Fig Garden location opened in March and is the national chain’s first shop in the Central Valley. The chain has 10 shops in California.
Gomez, who also operates 11 Rally’s, discovered Capriotti’s in Las Vegas during a business trip.
“I tried one of the sandwiches and I just had to bring it back into the Fresno Valley. I fell in love with it at the first bite,” Gomez said.
But, opening up during a pandemic had its challenges.
“The pandemic really got me worried in the beginning. But seeing that where we’re going and with more of our food was to take out, I had to take the risk,” Gomez said.
It helped, Gomez said, that his sandwiches “travel very well.” Translation: They still taste freshly made 30 minutes later.
Another challenge was finding employees.
“Hiring was pretty difficult during the pandemic because kids are still afraid of coming, working within close quarters,” Gomez said.
He hired 20 employees at the start and is now looking for more.