Science, asked by azhaanmewati, 7 months ago

Todine is used to test the presence
in the food
af​

Answers

Answered by Anonymous
0

Answer:

The iodine-starch test is a chemical reaction that used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely "blue-black". The interaction between starch and triiodide is the basis for iodometry.

Explanation:

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