Tomato jelly processing within 100 Words
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If you are looking for a different type of jelly that compliments meats or fresh bread, make tomato jelly from your garden harvest or store-bought juice. The jelly takes on a flavor based on the seasoning used during processing. Hot jelly with Tabasco sauce adds kick to red meat and chicken, while spiced tomato jelly makes a zesty spread for bread, muffins or rolls.
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