Question

Tomato juice is acidic or basic

Answer 1

Acidic....

Hope you got it....

Answer 2

Answer:

(pH is the most widely used scientific method for ranking acidity, and it goes from 0-14, with low numbers being the most acidic and high numbers being the least acidic.) For canned tomatoes and tomato paste, the pH range is 3.5-4.7. For tomato juice, the range is 4.1-4.6.

Tomatoes are very acidic, so they can cause serious problems for those with ulcers or other acid related digestive issues. You can reduce the acidity of tomatoes by adding some baking soda after you cook them.