Tomato, potato and green chilli came from
Answers
Answer:
These all are the natives of America.
Answer:
Aubergine
Aubergines or eggplants are native to India. Later they spread to China
and by the 15th century they were being grown in southern Europe.
Cardamom
Cardamom is native to India but it was exported and it was known to
the Greeks and the Romans . Cardamom was used as a medicine as well as a food. It became common in Europe in the 17th century when
it was brought by sea from India.
Pepper
Pepper is native to India. It was known to the Romans and was popular in Europe in the Middle Ages, although it was very expensive. In the
16th century the Portuguese began to import pepper from India by sea, which brought its price down. For centuries pepper was used as a medicine for digestive complaints as well as a spice.
Sugarcane-probably
Sugar cane first grew in Southern Asia. (Sugar was used in Ayurvedic medicine in India). The Arabs grew sugar cane and at the end of the 11th century the Crusaders brought sugar to Europe. (Although in the Middle Ages sugar was a rare luxury and honey was far more commonly used to sweeten food). At the end of the 15th century sugar cane was taken to the New World. Sugar was first made from sugar beet in the 18th century. A German chemist called Andreas Marggraf was the first person to make sugar from beet in 1747.
Peas-probably
Pea probably originated in southwestern Asia, possibly northwestern India, Pakistan or adjacent areas of former USSR and Afghanistan and thereafter spread to the temperate zones of Europe.The Greeks and Romans grew peas and during the Middle Ages peas were an important part of the diet of ordinary people of Europe.
Explanation:
Mark me as Brainliest