English, asked by rajalakshmimd85, 1 month ago

tommorow is my sister birthday wanna she likes me to prepare a cake for her and she has conditioned that I should only make a cake If I bring a cake from Bakery she said that it will be in dustbin so how to make a cake​

Answers

Answered by rajkhan802212
1

Answer:

method of making cake at home-

3 cup all purpose flour

1 1/2 cup powder sugar

4 cup egg

1 cup butter

2 teaspoon baking soda

1 cup milk

2 teaspoon vanilla essence

Explanation:

Step 1 / 4 Cream Together Butter-Sugar And Then Blend With Beaten Eggs

Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Once done, add the beaten eggs and blend well. Beat further so that the mixture turns white and creamy.

Step 2 / 4 Combine Flour Mix And Beaten Eggs

Sift together the all-purpose flour and baking soda. It is done to evenly distribute the baking soda in flour. Gradually, add this to the egg mixture. If required, add a little milk and mix till the batter is fluffy and soft. You may not add the entire milk if you feel the consistency of your cake is fine and it pours down like canned condensed milk. Add vanilla essence and blend well. Vanilla essence is important to camouflage the smell of eggs.

Step 3 / 4 Bake The Cake As Per Your Convenience

Sprinkle some maida on a greased baking tin. It will prevent sticking of the cake to the base. You can also line it with a butter paper. Pour the prepared mixture into the tin and place it on a stand in a pressure cooker. Do not add water in the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now remove the whistle and cook on low flame for 35-40 minutes. If you are using an electric oven, cook at 180 degrees for 30-35 minutes.

Step 4 / 4 Check With A Knife Or Skewer If It Is Cooked And Serve

Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack.

Thank you!

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