Question

Too long a fermentation of sauerkraut may favour the growth of
A.Lactobacillus lactis
B. Lactobacillus brevis
C. Bacillus subtilis
D. none of these

Answer 1

The correct answer is
B. Lactobacillus brevis

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Answer 2

Too long a fermentation of sauerkraut may favour the growth of
A.Lactobacillus lactis
B. Lactobacillus brevis
C. Bacillus subtilis
D. none of these

$\huge \mathbb \fcolorbox{black}{aqua} {CORRECT \: OPTION}$

✔✔✔B. Lactobacillus brevis✔✔✔
$\huge \mathcal \fcolorbox{black}{aqua}{REASON}$
Lactobacillus brevis is a probiotic known for its support for the immune system. 

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