Chemistry, asked by jericson, 20 days ago

Top 10 type of salt which we use for cooking​

Answers

Answered by devisunitapunyapu
1

Answer:

Sea Salt.

Kosher Salt.

Himalayan Salt.

Sel Gris.

Kala namak.

Flake Salt.

Black Lava Salt.

Alaea salt

Answered by triplets3
1

Answer:

Table salt - the most common - is harvested from salt deposits found underground. ...

Kosher salt.

Sea salt. ...

Himalayan pink salt. ...

Celtic sea salt. ...

Fleur de Sel. ...

Kala Namak. ...

Flake salt.

Maldon salt,

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