Biology, asked by snehasingh200827, 10 months ago

topic:- crop production and Management
processing of grain explain?????
please​

Answers

Answered by anjalikawarkhe30
0

Answer:

Grain processing. Grinding, pressure and heat improve the digestibility of nutrients found within grain, enhancing feed efficiency. Grains are also processed for the purpose of improving palatability, to improve handling characteristics, to reduce the presence of toxic substances, and to preserve them better.

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