Science, asked by mohdirtiza8493, 6 months ago

topic on coronavirus for debate​

Answers

Answered by Vadanya01
2

Answer:

It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes.

There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging. Coronaviruses cannot multiply in food; they need an animal or human host to multiply.

Answered by angelshivanjali73310
0

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Explanation:

coronavirus is changing our life sytle or not

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