Question

TOTAL
200 Marks
AY
FAI + FA 2 + FA 3 + FA 4
20 Marks
food items are bivad
Rice , dal & vegetables
are common in the daily menu 'm the Te langana State-
9) indentifies host commonly consumed fod and food taken
in special days!
RECORD OF
ATIVE ASSESSMENT
FA3-FA4
3
20 Marks
on Special occasions like festivals, bis thdays .etc we
Suppose to eat large varities of food like
- Bagare dice
- Bir you!
chicken curry
- Sweete
Describe food being cooked in bhe cial occasion​

Answer 1

Answer:

its an phargraph read it the answer is in it