Question

traditional food of Himachal Pradesh Punjab and Rajasthan​

Answer 1

Answer:

Punj Ratani Dal: A thick gravy that uses 5 legumes, with tomato, browned onion and spices. Punjabi Kadhi Pakora (traditional curry with rice). Kadhi is a type of curry made with yogurt or buttermilk, which is thickened with chickpea flour and seasoned with ginger, turmeric, chilies, and tempered spices... plz mark as Brain list

Answer 2

Explanation:

Himachal Pradesh:Chana madra.

Punjab:Sarsoon ka saag.

Rajasthan:Dal Bati Churma.

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