Question

Traditional knowledge of correct harvesting stage of fruits and vegetables​

Answer 1

Answer:

arious Maturity Indices such as number of damage from fruit set, visual indicators, size, shape, colour, appearances, texture, lenticel number, specific gravity starch contain soluble solids, sugar, acid ratio and oil content are used to determine maturity of fruits..

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Answer 2

Answer:

These post harvest losses, which in monetary terms amount to thousands of crore, make it imperative to adopt all necessary measures to prevent or at least to reduce these to a significant extent. Maximum losses are incurred in fruits and vegetables due to their perishable nature. Fruits and vegetables constitute an invaluable source of different nutrients and vitamins which are important for nutritional security. Therefore, fruits and vegetables demand special attention in terms of measures to be taken for their proper post-harvest handling and storage.

Explanation:

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