Question

Traditionally potato chips are stored after drying. Justify the reason behind

removal of moisture during its preparation.

Answer 1

Because presence of moisture supports the growth of bacteria

Answer 2

Traditionally potato chips are stored after drying because when they are stored in air-tight containers, then there is a little exposure to oxygen of air. Due to reduced exposure to oxygen, the oxidation of fats & oils present in potato chips is slowed down and the development of rancidity is retarded.