Question

Trans fats are made when hydrogen is added to vegetables oil -
a process called
hydrogenation or partial hydrogenation. The result is that the fat stays solid at high
temperatures and thus lengthens the shelf life of foods. Unfortunately, it may also shorten
the 'Shelf Life of those who eat them. Reduce your intake of food high in trans fats. These
include most fried foods and many commercially prepared cookies, cakes, crackers and
snack foods.
OR
A2. Formal Letters :
Write a letter to the Editor - Times of India - Mumbai 400 001,
expressing your protest against the cutting down of old trees along the
road nearby your locality in the name of road widening.
15 Mar​

Answer 1

Answer:

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