translate the above given french recipe to english
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Salada nissarda
For four people
Ingredients:
- 100 grams of rice
- One container of tuna
- 4 tomatoes
- One small container of corn
- One green pepper
- Three tablespoons of olive oil
- One onion
- Three tablespoons of vinegar
- 4 eggs
- Salt and Pepper
- 50 grams of olives
Preparation:
- Cook the rice for 20 minutes
- Cook the eggs for 10 minutes in water
- Peel the onion. Wash your tomatoes and green pepper
- In a bowl, add the rice, tomatoes, the eggs, the green pepper, and the corn. Add the olives and the tuna.
- In another bowl mix the salt, the pepper, the olive oil an toss in the salad
- Mix lightly, and serve fresh
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