Question

Translocation of carbohydrate nutrients usually
occurs in the form of
(a) glucose (b) maltose
(c) starch (d) sucrose

Answer 1

Answer:

a is the correct answer because glucose is the simplest form of carbohydrates.

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Answer 2

Answer is option "d"

Explanation:

• Sucrose is found to be the most stored form in the plant carbohydrates. Immediately after photosynthesis, the glucose is converted in the form of sucrose. Because sucrose is the most flexible form which can be converted into any of the above mentioned other forms of carbohydrates. Sucrose is the most stable form for distal transport.
• The sucrose (disaccharide) made from a monosaccharide (glucose) is finally stored in the form of a polysaccharide (starch).
• In plants, translocation, for example the development of natural supplements from the district of supply to the locale of sink or use happens through phloem (sifter tube/strainer cells) tissue. translocated (normally sucrose) and 1% nitrogenous segments (for the most part amino acids).
• Hence, the right answer is option d "sucrose".