tree whose fruit are used in cooking
Answers
Answer:
mango... banana... coconut
Answer:
Explanation:
It's beneficial to be aware of these fantastic resources that give us access to some of the tastiest fruits, which we almost daily enjoy.
Having an edible garden with some ideas that include fruit bearing trees is one of the finest methods, if you're health aware like me, to keep healthy eating. You should be aware that planting your own backyard fruit trees is not all that difficult, no matter what climate you live in. Gardeners can develop trees that are precisely suited to their local climate by grafting fruit trees of one kind onto the rootstock of another.
Java plum tree:
Originally from India, the Java Plum is an evergreen tropical tree that is now planted in Indonesia, Sri Lanka, Bangladesh, Pakistan, Nepal, and other Southeast Asian nations. It is known that the tree can live for about 100 years. The Java Plum, also known as Jamun, is a large berry that is often round and elongated and has a tangy flavour. The fruit is originally green in hue, but as it ripens, its colour tends to change. The tongue has been known to turn purple due to its deep colour.
Sapodilla fruit tree:
Although the sapodilla fruit tree is widely planted in India, it is believed to have originated in Mexico. They can be found all the way from Jammu to Dehradun, as well as on the Shivalik hill. Every year, from January to February and again from May to June, the sapota or chikoo appears. Natural cough and cold remedies are frequently made from the tree's golden leaves.
Indian gooseberry amla:
A tree known as the gooseberry originated in India. They thrive primarily in northern states like Jammu and Kashmir, Himachal Pradesh, and Uttarakhand and flourish in arid regions along the Western and Eastern Ghats. Citrus fruits are regarded in Ayurveda for their therapeutic properties and are among the richest sources of vitamin C. Amla comes in a variety of hues, including yellow, green, and occasionally orangish-red. They taste extremely astringent and are extremely acidic. Additionally, they include calcium and chromium, both of which are advantageous for diabetics.
fruit are used in cooking:
mango ,apple ,sapota ,amla , jamun , banana , coconut etc.
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