Question

tribal food of kalangs of java(tribes) ,need images atleast 2

Answer 1

Answer:

The Kalanga was a tribal community of Java.

Their four characteristics are

(i) They were skilled forest cutters and shifting cultivators.

(ii) They had a great skill in building palaces.

(iii) They were so valuable that in 1755, when the Mataram kingdom of Java split, the 6000 Kalang families were equally divided between the two kingdoms.

(iv) The Kalanga worked, under the Dutch, when Dutch began to gain control over the forests in the 18th century.

I did not get any pictures, sorry!

#hope this helps

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Answer 2

Hey mate,

Rice is an important food crop in Java, dating back to ancient times. The Javanese are known to revere Dewi Sri as the Rice Goddess. Steamed rice is the common staple food, and is served at every meal. Tumpeng, a cone-shaped yellow rice is essential in slametan, Javanese traditional ceremonies.

Hope it helps...

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