Question

trouble he would face in doing so?
What precautions you should take to ensure that nutrients are not lost from food?​

Answer 1

Answer:

the food cannot give us enery, mineral , fats or other protiens.

Explanation:

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Answer 2

Answer:

1.) to refrigerate food at low temperature or at high temperature.

2).food must be scanned or kept in airtight containers.

3).food must be heated before consumption.

Explanation:

the reason behind refrigerating food at low temperature or heating before eating is that microorganisms do not at survive at these temperature