Question

TRUE 1. The rules
of good menu balance also apply
to the platting
TRUE 2. Cutting vegetables into different shapes
gives you an unappealing appetizen

3. The too - large plate hake the
portions
look skimpy.
4 The ulice
or verving portions should be
arranged artistically
5. The plate should be artistically done in
proportion to the cut olices.
6. Attractive platter presentations may be
made on
silver or
or other retals
t shing allvor
or mirror trays
are not​

Answer 1

Answer:

unit is still available I would like to know if you need anything else from me please let me know if you need anything else from me please let me know what you need from really really want to get everything's good morning I think mark as brainlist please let me know if you need anything else from me please let me know if you need anything else from me please let me know if you need anything else from me please let me know if you think mark as brainlist please let you know you are busy but I think yyyyyyyyyy I think mark as brainlist please let me know if you need anything else from me please let me know if you need anything else from me please let me know if you need anything else from. you need anything else from me please let me know if you yyyyyyyyyy I think mark as brainlist please let me know if you need anything else you