Question

True or False
2. It is not advisable to dissolve the curing ingredients in a small amount of brine before mixing with the rest of the liquid.

3. Curing mix consist of soy, sugar and vinegar to prolong the keeping quality of meat.
4. Pumping solution can be also injected into the meat
5. The curing mixture for bacon preparation is not the same as ham.
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Answer 1

Answer:

2. true
3. false
4. true
5. false

List it as branily