Question

true or false bread and cakes are soft due to the action of virus
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Answer 1

Answer:

False

Explanation:

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Answer 2

Bread and cakes are soft due to the action of virus - False.

Explanation:

• To the dough which is used for making cakes and bread, yeast is added.
• The name of the common yeast used in the baking process is Saccharomyces cerevisiae.
• The main reason for adding yeast is that, it facilitates fermentation process.
• During the time of fermentation, the sugar present in the dough is converted into carbon dioxide and alcohol.
• When the dough is baked, release of carbon dioxide occurs which accounts for hole formation and softness of the cake and bread.
• Thus, the given statement is false because, the bread and cakes are soft due to the action of yeast, not virus.