true or false.
bread and cakes are soft due to the action of virus.
Answers
Answer:
False
Explanation:
Yeast is used in bakeries to make bread and cakes.
yeast is the example of fungi.
Answer:
The softness of bread and cakes is due to the presence of fungi , not virus.
Explanation:
In our daily life, we have observed that bread and cakes consumed by us are very soft. This softness in them is due to the action of yeasts.
Yeasts: Yeasts are single celled, eukaryotic fungi. Fungi are either Ascomycetes or Basidiomycetes. They are found in soils, and on plant surfaces.
In breads and cakes , yeasts carry out a chemical process called fermentation which is responsible for the softness. Yeasts consume sugar present in the flour and produce carbon dioxide gas. The gas is responsible for the fluffiness in breads.
Therefore, the statement breads and cakes are sofy due to the action of virus is false.