true or false Fermentation is the chemical breakdown of food by bacteria, yeast, in
absence of oxygen
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1
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True
Explanation:
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. ... The science of fermentation is known as zymology.
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1
Answer:
true I hope it helps you g
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