Question

True or false .
Milk is preserved by pesturization​

Answer 1

$\huge\star{\red{\underline{\mathfrak{Answer!!!!!}}}}$

TRUE..

${\huge{\overbrace{\underbrace{\green{Follow\:Me}}}}}$

Answer 2

Answer:

True

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.