True or false of an astrologers day...12 th English New syllabus..txt book pg no 9
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Rancidity is complete (or) incomplete oxidation (or) hydrolysis of fats and oils when exposed to air light moisture loss by bacterial action resulting in an unpleasant taste. a) 1) It can be presented by adding antioxidants to food containing fat and oil ex hydroxy anisole is added to butter.
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