Question

true or false ok uitrasonic wave is used for homogenising milk​

Answer 1

Explanation:

Cavitation is the most accepted mechanism for ultrasound emulsification. This mechanism is based on the implosion bubbles which produce powered shock waves in the milk surrounding the ultrasonic probe and jets of high velocity. ... At present time, ultrasonic devices for homogenization are used at milk processing

Answer 2

Answer:

Yes it is true that uitrasonic wave is used for homogenising milk

Explanation:

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