try growing sprouts of moong or gram pluses and write your observation
Answers
Answer:
Take 2 cups of green gram (or hari moong in Hindi), and 2 cups of black gram (or kale chane in Hindi) separately.
Wash them thoroughly, 3 to 4 times in clean water, to remove dust or any other unwanted ingredient from them.
Soak and cover them in clean water, and leave them overnight. The container, in which you soak the pulses should also be cleaned properly.
Next morning, you will find the pulses have swollen up.
Take two pieces of clean muslin cloth, and soak in clean water. Squeeze excess water. Spread and transfer the swollen grams separately, on to the cloth, and tie them.
Keep in a container at room temperature, and cover with lid. The container should be such that water does not stagnate at the bottom. The muslin cloth should remain damp. If it dries up, sprinkle some water to make it damp again.
The sprouts start coming within 5 to 6 hours. If you want longer sprouts, keep for a longer time. In the warm season, the sprouts come faster, as compared to the cold season.
Once germinated, the sprouts can be preserved in a container, in the refrigerator. They can last for 4 to 5 days comfortably
Explanation:
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