Question

Try to find out more food items preserved
using common salt ?​

Answer 1

Pickles, fish, canned food products etc...

Answer 2

Answer:

Salt is hygroscopic in nature. It tends to absorb water, so its application on food materials causes absorption of water or moisture, making the environment too dry and unsuitable for harboring or supporting mold or bacterial growth.

So, the correct option is 'salt absorb water from foods, making the environment too dry to support harmful mold or bacteria'.

Explanation:

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